Here is a keto cheesecake recipe that levels up what a keto cheesecake can be. Tarta de queso, known as gazta tarta in the Basque Region, is a cheesecake that is crustless, creamy, tender, and really amazing — it’s known as Burnt Basque Cheesecake here in the states. It’s also less sweet than the New York-style cheesecake. This Keto Burnt Basque Cheesecake is insanely delicious and has only 5 net carbs per serving.
…pies + tarts
Matcha Custard Pie for My Green Tea Lovers
This matcha cream pie recipe is a custard pie upgraded with bright, grassy matcha blended in. Green tea lovers will love this matcha pie! While you can make this vanilla cream pie recipe without it, if you’re a matcha lover like I am, the addition of bright, grassy matcha makes this custard pie less cloyingly sweet and more sophisticated. This is also an egg-free custard, with dairy-free options.
…Pear Tart Tatin
Tart tatins are easier than they look! This is a recipe for a pear tart tatin, but it could just as easily be with apples or quince. A pear tart tatin is a French pastry in which pears are cooked upside down in caramel, topped with pastry dough, and then flipped before serving.
…Olive Oil + Meyer Lemon Blender Pie
This Meyer lemon pie is made with whole lemons in the blender, and with olive oil! Enjoy it during citrus season. This recipe for a blender lemon pie is understated and elegant. Use Meyer Lemons because they have a less-bitter rind.
…Coconut Milk Flan with Coffee Caramel
This coconut flan with a coffee caramel is TO DIE FOR. I ate a quarter of it by myself immediately after taking pictures of it. Make this coconut flan with just a can of coconut milk, condensed milk, 1 egg and 1 tablespoon of gelatin, alongside a super simple coffee caramel. The caramel has espresso infused it in, which adds some bitterness to the caramel. This coconut flan recipe is easy, foolproof, and not too sweet. YUM!!
…Strawberry Pie Recipe – Simple & Foolproof
Here is a super easy, fail-proof recipe for strawberry pie. This pie sets up beautifully every time and anyone can make it! Make this at the first sight of strawberries come spring.
…Orange Tart – A Citrus Tart Upgraded with Oranges
This recipe for an orange curd tart is like a lemon tart or lemon bars, but much more floral. It has a citrus-forward, tart-sweet flavor. While oranges are indeed available year-round, if you’re in the mood to celebrate winter citrus season, this is a fantastic winter dessert recipe that highlights oranges in an expected way. It’s pretty and impressive for a dinner party, too!
…Rustic Apple Galette
Here’s a recipe for a simple, rustic galette that you can use with any seasonal fruit you want. This apple galette is endlessly customizable and celebrates apples. If you are down to make toasted sugar, it’s really good with that — otherwise, use brown sugar!
…Healthy Plum Cobbler with an Oatmeal Crumble
Here’s a plum cobbler that really could be made with any fruit you want. This healthy fruit cobbler recipe is endlessly customizable and a good recipe to just have in your internal memory bank.
…No-Bake Chocolate Tart – Just Mix and Set
Here’s a recipe for a really decadent, easy to make, no-bake chocolate tart that requires NO BAKING. just mix and set! the base is made with Oreos, and the chocolate ganache is a simple mixture of cream and chocolate. top it with chocolate shavings + cherries on top to make it really special! This no-bake chocolate tart is great for the summertime with turning on the oven seems impossible, but would also be wonderful for valentine’s day.
…Small Batch Tiramisu – Recipe For Two
Ever have a hankering for tiramisu but don’t want to make a giant casserole dish worth of it? This recipe is scaled down and is perfect 2-4 people. This small-batch tiramisu will still give you that pick-me-up you’re looking for, without having too many wasteful leftovers!
…Easy Strawberry Pavlova Recipe for 2
Pavlova is such a lovely play on texture and flavor, and when done well, is not cloyingly sweet. Here’s a recipe for how to make pavlova at home, and it’s the right amount to make pavlova for two people. Yum!
…Strawberry Tart with Queso Fresco Pastry Cream
Here’s a recipe for a strawberry tart, with the pastry cream upgraded to have queso fresco in it. Queso fresco is a Mexican cheese, with a slightly salty undertone to it, that complements the sweet strawberries really well. This is a delicious and unexpected dessert recipe!
…Blackberry rhubarb pie
Here’s another rhubarb recipe from me, a certified rhubarb addict. blackberry and rhubarb plus almond paste is super delicious together. I definitely did not eat this for dinner all in one sitting. (i did!)
…Rhubarb panna cotta tart
This is a rhubarb panna cotta tart that capitalizes on the joys of rhubarb and is the next one in my series of rhubarb recipes this spring. in my sprint to get as much out of rhubarb season, i devised this rhubarb panna cotta tart to balance the sweet-tart flavors of rhubarb with a creamy-rich panna cotta interior. enjoy!
…White Chocolate & Tahini tart
This is a white chocolate tahini tart, made with swirls of dark chocolate and Maldon salt on top. Unlike most white chocolate desserts, it’s not overly sweet. This white chocolate tahini tart is a play on unexpected flavors – tahini, chocolate, and salt are unexpected best friends!
…Ginger Peach Pie
This ginger peach pie is a showstopper. While pie is definitely a project – don’t underestimate how long it takes to bake! – it’s so, so good. This ginger peach pie is a modern take on summery peach pie, and honestly can be made with either fresh peaches in the summer or frozen in the winter.
…Lemon Meringue Pie with a Super Tall Meringue
Here is a recipe for a lemon meringue pie with mile-high meringue. Lemon meringue pie is in my top 3 favorite pies — after rhubarb and gooseberry (do i like tart things? apparently) — and this pie gets its name from its absurdly tall meringue topping. this pie will impress your significant other and is perfect for a ladies’ brunch.
…Black Sesame Marble Cheesecake
This black sesame marble cheesecake is no-bake, gorgeous, and such an interesting play on flavors. Using black tahini, it adds a savory, nutty hint to the cheesecake that you just don’t normally come across. It comes together so quickly and is not too sweet, and perfect for warmer weather. This black sesame marble cheesecake is a sophisticated take on cheesecake that is sure to impress!
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