Foolproof, Perfect Carrot Cake Recipe

This carrot cake recipe is my personal favorite carrot cake ever. It’s not too sweet, has an enormous depth of flavor, and the cream cheese frosting is to die for. Everyone who has tried this carrot cake has fawned over it, and you will definitely impress your friends/family if you make this carrot cake for… Continue reading Foolproof, Perfect Carrot Cake Recipe

Chocolate Cake with White Marshmallow Frosting Recipe

This is a recipe for a one-layer black and white cake, which is a chocolate cake with white frosting. While you could certainly make this type of cake with a classic buttercream, I think a Swiss meringue buttercream (which is more of a science project) is a great complement to the simplicity of the chocolate… Continue reading Chocolate Cake with White Marshmallow Frosting Recipe

Chamomile Layer Cake

Today I’m so excited to be sharing a recipe for a tea cake! This recipe yields a fluffy, light cake that’s flavored with chamomile tea and is covered with buttercream and decorated with fresh chamomile flowers. Read on for plenty of tips for making a layer cake that uses chamomile tea in it!

Vegan 3-Layer Chocolate Birthday Cake

This Vegan 3-Layer Chocolate Birthday Cake is sumptuous, sexy, exquisite, chocolate-y. It’s vegan without trying too hard. No super weird ingredients, just a good old fashioned chocolate cake. Celebrate your next birthday with this vegan chocolate birthday cake!

Upgrade a Boxed Cake Mix Into a Fancy Naked Cake

Have you ever wondered how bakers on Instagram make a naked cake with flowers – those fancy layer cakes with flowers and just the right amount of frosting? You can make your own cake completely from scratch…. or you could just… not. I’m not above using a boxed cake mix for making layer cakes and… Continue reading Upgrade a Boxed Cake Mix Into a Fancy Naked Cake

Vanilla Cake Decorated with Roses

vanilla rose cake

This is a vanilla flower cake decorated with fresh roses. It’s a super simple white cake with vanilla frosting that looks much fancier than the effort it takes to make it! This is my favorite, go-to white cake recipe, too. It comes out every time and is light and fluffy.