cherry chia chai jam

cherry chia chai jam

  • Author: mimi
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 cups of jam 1x
  • Category: Jams & preserves
  • Method: Boil and set
  • Cuisine: American


this cherry chia chai jam will take advantage of yummy summer cherries and tantalize your taste buds



  • 2 cups fresh or frozen pitted cherries
  • 2 tablespoons honey
  • 2 tablespoons chia seeds
  • 2 teabags of chai tea


  1. In a small saucepan, cook the cherries and honey on medium heat for about 5 minutes.
  2. After about 5 minutes, use the back of a wooden spoon or a pie dough hand held thingy to mash the cherries.
  3. Bring the mixture to a low-boil, cover with a lid, then reduce heat to low. Add the chai tea bags and simmer/steep for 10 minutes.
  4. Turn off the heat and stir in the chia seeds. The jam will thicken as it cools.
  5. Store the cherry chia jam in an air-tight container in the fridge for 1-2 weeks.

Keywords: easy cherry chia jam, cherry jam no pectin, cherry chia chai jam, chai, cherry