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dirty chai horchata paleta

dirty chai horchata popsicles

  • Author: mimi
  • Prep Time: 45 minutes
  • Cook Time: 24 hours
  • Total Time: 24 hours 45 minutes
  • Yield: 8 popsicles 1x
  • Category: Popsicle
  • Method: Freeze
  • Cuisine: Mexican

Description

horchata (orxata) inspired paletas, perfect for a hot summer day!


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Ingredients

  • 2 1/2 cups almond or rice milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tablespoon loose/whole chai spices
  • 1 cinnamon stick
  • 1 anise pod
  • 1 tablespoon Kahlua

Instructions

  1. In a saucepan over medium-high heat, combine the almond or rice milk, cream, sugar, and spices. Bring to a boil, and then lower the heat to maintain a gentle simmer for 5 minutes.
  2. Remove the mixture from the heat. Let cool for at least 30 minutes on the counter.
  3. Pour the mixture through a sieve to remove the spices, and then stir in the Kahlua.
  4. Pour into popsicle molds.
  5. It might take up to 24 hours for this to freeze because of the Kahlua, and then know that they’ll be a little icier/melt faster.


Nutrition

  • Serving Size: 1 popsicle
  • Calories: 44
  • Sugar: 9.2g
  • Sodium: 50mg
  • Fat: 2.5g
  • Saturated Fat: 1.1g
  • Carbohydrates: 10.4g
  • Fiber: 0.3g
  • Protein: 0.8g
  • Cholesterol: 5.5mg

Keywords: Popsicle, paleta, horchata, horchata popsicle

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