This recipe for a no-bake key lime, aka a frozen key lime pie, is so easy, foolproof and delicious. Make it with regular limes! Instead of using key limes (expensive, tiny, dry, finicky) I highly recommend you use regular limes (juicy, abundant, relatively cheap). If you live near a citrus growing population, tree-ripened limes are… Continue reading No-Bake Frozen Key Lime Pie
Paloma cocktails are made with grapefruit soda, grapefruit juice, tequila or mezcal, and are served with a salty rim. It’s like if a margarita and a salty dog had a love child. Palomas can be made on the rocks or frozen – a frozen paloma cocktail is sooo good in the summertime, and is also… Continue reading Frozen Paloma Cocktail Served with a Tajin Rim
Here is a dead-simple recipe for mango popsicles, with just three ingredients: mango, water, and lime juice! If you’re feeling sassy and like the contrast of salty and sweet and mango with more lime. I thought these were really yummy with a dash of Tajin on top. In peak summer, it is just delicious on… Continue reading Mango Popsicles aka Mango Paletas
This is a no-churn coffee ice cream recipe that is like Vietnamese iced coffee — and it’s pretty much unreal. This recipe totally works – you won’t even know that it wasn’t churned the old fashioned way. No churn coffee ice cream — your summer is now complete.
Here’s a recipe for horchata popsicles, upgraded with a bit of chai spice to complement the normal cinnamon flavors. Horchata is a rice milk that’s enjoyed in a lot of Latin countries. For hot days, simply pour your horchata into a popsicle mold and freeze for 3-5 hours to enjoy this refreshing frozen treat.