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vegan chai blondies

  • Author: mimi
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 1" squares 1x
  • Category: Baking
  • Method: Bake
  • Cuisine: Vegan, Paleo,

Description

These vegan chai blondies are dense, chewy, scented with warming spices and perfect with a cup of tea!


Scale

Ingredients

  • 1 cup coconut oil, melted
  • 3/4 cup regular granulated sugar and 3/4 cup Swerve or Stevia in the raw (note — this is my hack for lowering sugar — you can do full regular sugar if you want)
  • 2 flax eggs
    • 2 tablespoons of flax seed + 5 tablespoons of cold water, stirred together, until gelatinous
  • 2 tsp vanilla extract
  • 2 cups Bob’s Red Mill paleo flour, or any other 1:1/cup for cup flour substitute you like. You can use regular flour, too if you want
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 teaspoons of chai spice or
    • 1 tsp of cinnamon
    • 1/2 tsp of cloves
    • 1/2 tsp of ginger

Instructions

  1. Preheat the oven to 350F and prep/line a 8″ square baking dish with parchment paper.
  2. Combine all the dry ingredients — 2 cups flour, 1 tsp baking powder, 1/2 salt, and 2 tsp chai spice — in a separate bowl and whisk together. 
  3. Cream the 1 cup of coconut oil and 1 1/2 cup of sugar in the bowl of a stand mixer. Add in the 2 flax eggs and 2 tsp vanilla; beat a few times to combine. 
  4. Combine dry and wet ingredients in thirds; pour into the prepared pan. 
  5. Bake for about 30 minutes, until a toothpick comes out clean. 


Nutrition

  • Serving Size: 1 square inch blondies
  • Calories: 393
  • Sugar: 3g
  • Sodium: 2.8g
  • Fat: 29.9g
  • Saturated Fat: 25.1g
  • Carbohydrates: 29.6g
  • Fiber: 1.6g
  • Protein: 3.9g
  • Cholesterol: 0

Keywords: Vegan chai blondies, blondies, vegan chai baking recipes, blondie recipes