This recipe for Keto Almond Flour Chocolate Chip Cookies is so good! Almond flour creates a really light and fluffy chocolate chip cookie. The recipe also doesn’t spread, so it is a fairly thick cookie! I made these chocolate chip cookies lower carb by using my favorite sugar substitute and low-sugar chocolate chips, so these… Continue reading Keto Almond Flour Chocolate Chip Cookies
Tarta de queso, known as gazta tarta in the Basque Region, is a cheesecake that is crustless, creamy, tender, and really amazing — it’s known as Burnt Basque Cheesecake here in the states. It’s also less sweet than the New York-style cheesecake. These Basque Cheesecake Bars have the flavor profile of the Basque dessert but… Continue reading Basque-Style Cheesecake Bars
Here’s a recipe for chai blondies that are vegan, using coconut oil and a flax egg to bake them. They are scented with a warming chai spice – a mixture of cinnamon, nutmeg, cloves, and anise. This vegan blondie recipe is amazing!
Have you ever really wanted a homemade chocolate chip cookie but every recipe out there yielded like 3 dozen? Well, here’s a small batch chocolate chip cookie recipe that produces the perfect amount – 12 cookies. You might still eat all 12 in 1 sitting but hey, at least it wasn’t 36. Either way, no… Continue reading Small Batch Chocolate Chip Cookies
this is a recipe that takes classic chocolate chip cookies and slightly updates them to be vegan-friendly! however – they aren’t overly “clean” — still a luxurious treat, just without dairy products. These vegan chocolate chips really hit the spot and are decadent without being cloyingly sweet. enjoy!!
Here’s a recipe for chocolate dipped shortbread cookies that are tender, sweet, chocolately, and with a hint of orange. They are the perfect Christmas cookie. If you’re looking for a timeless shortbread recipe this Holiday, this shortbread cookie is the one. I definitely did not eat them in one sitting (haha… I did).
Y’all these cookie butter blondies are unreal. With the toasty cinnamon notes from Biscoff cookie butter, plus dark chocolate and finally a little hit of flaky salt on top — it’s a little over the top. These chocolate chip cookie butter blondies are sent from heaven. Make these now.
Tahini and chocolate – my favorite combo. These dark chocolate tahini Reese’s cups are 3 ingredients.
Inspired by the Levain on the Upper West Side, but with whole wheat pastry flour, these are a copycat Levain chocolate chip cookie recipe but with whole wheat flour. These Levain chocolate chip cookies are the best a tad undercooked — that’s how you get the gooey, molten middle.
Here is a recipe for classic peanut butter cookies, but updated to use PB2 instead of peanut butter. PB2 is a powdered peanut product that when you mix with water it becomes just like peanut butter, just with lower calories/fat. These PB2 peanut butter cookies are a fun way to mix it up!
Here is a recipe for blueberry bars! These are inspired by blueberry muffins, but made into a bar formation. Whereas blueberry muffins can be dry and the ratio of blueberries to dough is off, these are perfectly jammy with the high blueberry content, have great lemon-zesty notes, and won’t put you into a sugar coma.
Here’s a recipe for completely homemade smores, down to making your own marshmallows and graham crackers. Making marshmallows at home is so much better than buying at the store if you have the time! Same with graham crackers — you get so much more honey flavor and nuttiness. You will be shocked at how delicious… Continue reading Homemade S’mores – Completely DIY
Tahini chocolate chip cookies are good, but skillet tahini chocolate chip cookies are GREAT. If you’ve ever been curious how to make a skillet chocolate chip cookie for two, using tahini, here is a recipe for a tahini chocolate chip cookie.
Here’s a recipe for a small batch of vegan coconut donuts. It will yield 6 donuts, so it’s the perfect recipe for 1 person.
These millionaire bars are a decadent treat that plays off of Twix Bar flavors. Crunchy, salty, and chocolate-y, this is the ultimate munchie food. The saltine cracker crust is to die for. These millionaire bars are decadent and great to bring to a potluck, book club, bake sale or office cookie bake-off!
Matcha brownies are the definition of “unexpected.” the matcha brings an earthy and grassy flavor, and the dark chocolate adds sweetness and complexity to these grown-up, Japanese-inspired brownies.
Here’s a recipe for Mexican hot chocolate brownies. Mexican hot chocolate gets it flavor from cayenne and cinnamon, so these brownies have cayenne pepper and cinnamon added to them. To make them extra indulgent, there are chocolate chips and flaky salt on top, too.
Here is a recipe for buckwheat chocolate chunk cookies. These are some really lovely, sophisticated, grown-up chocolate chip cookies. Instead of using all-purpose flour, these use a portion of buckwheat flour in the mixture. These buckwheat chocolate chunk cookies are tender, flaky and just delicious!
Here’s a recipe for saffron cookies, inspired by the coffee shop Blue Bottle’s saffron snickerdoodles. Like traditional snickerdoodles, these saffron cookies are chewy, tender, and sweet. These saffron cookies are unexpected, luxurious, and delicious!