Keto Almond Flour Chocolate Chip Cookies

This recipe for Keto Almond Flour Chocolate Chip Cookies is so good! Almond flour creates a really light and fluffy chocolate chip cookie. The recipe also doesn’t spread, so it is a fairly thick cookie! I made these chocolate chip cookies lower carb by using my favorite sugar substitute and low-sugar chocolate chips, so these… Continue reading Keto Almond Flour Chocolate Chip Cookies

Basque-Style Cheesecake Bars

Tarta de queso, known as gazta tarta in the Basque Region, is a cheesecake that is crustless, creamy, tender, and really amazing — it’s known as Burnt Basque Cheesecake here in the states. It’s also less sweet than the New York-style cheesecake. These Basque Cheesecake Bars have the flavor profile of the Basque dessert but… Continue reading Basque-Style Cheesecake Bars

Chocolate-dipped shortbread cookies

Here’s a recipe for chocolate dipped shortbread cookies that are tender, sweet, chocolately, and with a hint of orange. They are the perfect Christmas cookie. If you’re looking for a timeless shortbread recipe this Holiday, this shortbread cookie is the one. I definitely did not eat them in one sitting (haha… I did).

Chocolate Chip Cookie Butter Blondies

Y’all these cookie butter blondies are unreal. With the toasty cinnamon notes from Biscoff cookie butter, plus dark chocolate and finally a little hit of flaky salt on top — it’s a little over the top. These chocolate chip cookie butter blondies are sent from heaven. Make these now.

Whole Wheat Salted Chocolate Chip Cookies

salted whole wheat chocolate chip cookies

Inspired by the Levain on the Upper West Side, but with whole wheat pastry flour, these are a copycat Levain chocolate chip cookie recipe but with whole wheat flour. These Levain chocolate chip cookies are the best a tad undercooked — that’s how you get the gooey, molten middle.

PB2 Peanut Butter Cookies

Here is a recipe for classic peanut butter cookies, but updated to use PB2 instead of peanut butter. PB2 is a powdered peanut product that when you mix with water it becomes just like peanut butter, just with lower calories/fat. These PB2 peanut butter cookies are a fun way to mix it up!

Blueberry Bars


Here is a recipe for blueberry bars! These are inspired by blueberry muffins, but made into a bar formation. Whereas blueberry muffins can be dry and the ratio of blueberries to dough is off, these are perfectly jammy with the high blueberry content, have great lemon-zesty notes, and won’t put you into a sugar coma.

Homemade S’mores – Completely DIY

Here’s a recipe for completely homemade smores, down to making your own marshmallows and graham crackers. Making marshmallows at home is so much better than buying at the store if you have the time! Same with graham crackers — you get so much more honey flavor and nuttiness. You will be shocked at how delicious… Continue reading Homemade S’mores – Completely DIY

Buckwheat chocolate chunk cookies

buckwheat chocolate chunk cookies

Here is a recipe for buckwheat chocolate chunk cookies. These are some really lovely, sophisticated, grown-up chocolate chip cookies. Instead of using all-purpose flour, these use a portion of buckwheat flour in the mixture. These buckwheat chocolate chunk cookies are tender, flaky and just delicious!

Saffron Cookies

bluebottle copycat saffron snickerdoodle cookies

Here’s a recipe for saffron cookies, inspired by the coffee shop Blue Bottle’s saffron snickerdoodles. Like traditional snickerdoodles, these saffron cookies are chewy, tender, and sweet. These saffron cookies are unexpected, luxurious, and delicious!